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Erratum

Peter Laurberg, Torben Jørgensen², Hans Perrild³, Lars Ovesen^{1, 4}, Nils Knudsen^{2, 3}, Inge Bülow Pedersen, Lone B Rasmussen¹, Allan Carlé and Pernille Vejbjerg^{2, 3}

Department of Endocrinology and Medicine, Aalborg Hospital, DK-9000 Aalborg, Denmark, ¹Danish Institute for Food and Veterinary Research, Copenhagen, Denmark, ²Research Centre for Disease Prevention and Health, Glostrup Hospital, Copenhagen, Denmark, ³Medical Clinic I, Bispebjerg Hospital, Copenhagen, Denmark and ⁴The National Heart Foundation, Copenhagen, Denmark

(Correspondence should be addressed to P Laurberg; Email: laurberg{at}aas.nja.dk)

The journal apologizes for an error on page 222 of the above paper, which appeared in 155 2 219–228. The error occurred after proofreading.

The text incorrectly indicates that the iodine intake in Denmark after iodine fortification of salt was calculated to increase to a level of 62 µg/day. The correct meaning is that the level of iodine intake was calculated to increase by 62 µg iodine per day.

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